Wednesday, May 7, 2014

Laudun Organic Elegance Recipes- Mussels & Linguine with a "Little Carribean Twist"

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Mussels & Linguine with a "Little Carribean Twist!"

Use All Organic Ingredients:

2 cloves of Garlic
2 Tbs of Olive oil
1 Cup of fresh Italian Parsley
 & Thyme, mixed
4 Tbs of Butter
1 Package of Frozen Mussels or 2 Dozen Fresh
1 Green onion, chopped
1/2 Habanero pepper, chopped
1/2 Bottle of White wine (preferably Semillon) or Sauvignon Blanc
1 Package Whole Wheat linguini
1/4 Cup Grated "Tete de maure" (This is a Dutch/ Hollandaise cheese that is only sold in Holland and Haiti,  since the 1900's. It is a little salty- great to eat by itself or to accompany this dish) or Grated Parmesan / Romano Cheese.
Salt & Pepper to Taste (No salt is needed if using frozen mussels.)

Warm up the Olive oil and 2 Tbs of the Butter in a large saute' pan; add the chopped garlic, stir & saute' for a minute; add the Green Onion, Habanero Pepper, half of the Italian Parsley, Thyme and then the mussels. Mix the mussels in the pan with the vegetables & spices. Add the wine and cook on Medium for 10 to 12 minutes.
Add Remaining 2 Tbs of butter to peak the sauce.

While the mussels and sauce are cooking, boil water in a separate pot; once boiling, add linguine; reduce to medium & cook for about 7 minutes; drain. Add the Linguine to the Mussels & Sauce and reduce to Low-simmer for a couple more minutes.

Set the linguini & sauce on a plate & the mussels last.  Garnish with the remaining Italian Parsley. Then grate the"Tete de maure"or  Parmesan or Romano Cheese over the Linguine.
Bon Appetit!

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