We've all heard the saying, "True beauty comes from within." We want to help everyone boost their natural, organic beauty, their inner organic skin healing and to improve overall health! So, we are happy to share with you free Organic Whole Food Recipes several times weekly on this Blog. Please share with all your Family & Friends!
Use All-Organic Ingredients:
One 15 oz can Organic Pumpkin puree
1/2 cup cane sugar
1/4 cup cane brown sugar
2 large Vegetarian-fed eggs
1 teaspoon vanilla extract
3/4 cup evaporated milk
2/3 cup organic flour or gluten-free flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Preparation:
1/2 cup cane sugar
1/4 cup cane brown sugar
2 large Vegetarian-fed eggs
1 teaspoon vanilla extract
3/4 cup evaporated milk
2/3 cup organic flour or gluten-free flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Preparation:
Preheat oven to 350 degrees. Line 12-cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
Combine pumpkin, sugar, brown sugar, eggs, vanilla extract and milk in a mixing bowl. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top.
Combine pumpkin, sugar, brown sugar, eggs, vanilla extract and milk in a mixing bowl. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top.
Servings: 12 - Enjoy!